Made of food-grade silicone, BPA free materials, ensures the food safety for you.
Silicone molds can be used over temperature range of -40°F to 446°F,This durable and flexible silicone tray won't crack or break like plastic tray
Soft and non-stick silicone molds let you take out them easily and without damaging delicate food. After baking, please leave the baking mold cooling for 10 minutes before the mold unloading for the better effect.
Our mold are not limited to make chocolates. You can also make Jell-O, cupcakes, ice cubes, ice cream, cream cheese mints, or hard candies.